This job description was created automatically using jobGen
. Try it now for free.
We are looking for a Pantry Cook to join our kitchen staff and be in charge of cold food items on our menu.
Pantry Cook responsibilities include preparing various hors d’oeuvres, properly seasoning all appetizers before they are served and storing food items, as needed. To be successful in this role, you should be able to handle the kitchen’s fast-paced working environment, be familiar with food hygiene and be available to work during evenings and weekends.
Ultimately, you will contribute to delivering a pleasant dining experience for our guests.
Description created using jobGen.co